Recipe of Perfect Black sticky rice pudding

Black sticky rice pudding.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black sticky rice pudding. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Black sticky rice pudding is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Black sticky rice pudding is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook black sticky rice pudding using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black sticky rice pudding:

1. {Make ready 500 gms of Black sticky rice.
2. {Make ready 500 gms of Sugar.
3. {Take 1 liter of Coconut milk.
4. {Get 200 gms of Ghee.
5. {Make ready 3 of eggs.
6. {Make ready As per taste of salt.
7. {Prepare as required of Chopped nuts (optional).

Steps to make Black sticky rice pudding:

1. Soak rice for 3 hours..
2. Drain and spread on a cloth under fan to dry..
3. Make powder, add sugar in coconut milk and mix well..
4. Now add beaten egg with milk and mix well.
5. Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter.
6. Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame.
7. Can be serve hot or cold.

So that's going to wrap this up with this exceptional food black sticky rice pudding recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!