Step-by-Step Guide to Make Speedy Black Seasame Rice Cake Pudding

Black Seasame Rice Cake Pudding.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, black seasame rice cake pudding. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Black Seasame Rice Cake Pudding is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Black Seasame Rice Cake Pudding is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have black seasame rice cake pudding using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Seasame Rice Cake Pudding:

1. {Make ready of Black Sesame Water.
2. {Take 1 cup of Roasted Black Sesame.
3. {Make ready 1000 ml of Water.
4. {Take of Sugar.
5. {Prepare 2.8 oz of Sugar.
6. {Get 15 oz of Black Sesame water.
7. {Prepare of Powder.
8. {Prepare 4.5 oz of Rice Powder.
9. {Prepare 2.3 oz of Wheat Starch.
10. {Get 9 oz of Black Sesame water.

Instructions to make Black Seasame Rice Cake Pudding:

1. Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option..
2. Pour the black sesame water through the strainer into a pot. Boil and set it aside.
3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside.
4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well.
5. Add Sugar black sesame water to the powder mixture and mix well..
6. Fill the silicon molds with the mixture and steam for 20 minutes..
7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds.
8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds..

So that's going to wrap it up with this special food black seasame rice cake pudding recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!