Recipe of Quick Pound Cake

Pound Cake.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, pound cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pound Cake is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pound Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake:

1. {Make ready 1 lb of butter (softened).
2. {Make ready 2 1/4 cups of sugar (split).
3. {Get 8 of eggs (split whites and yolks).
4. {Prepare 2 tsp of vanilla.
5. {Get 2 tsp of almond extract.
6. {Make ready 1/3 cup of bourbon/whiskey.
7. {Prepare 3 cups of flour.
8. {Take of Your choice of frosting.

Instructions to make Pound Cake:

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour..
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter..
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost..

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