Steps to Make Award-winning Indo Marble Cake with Coconut Flour

Indo Marble Cake with Coconut Flour.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, indo marble cake with coconut flour. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indo Marble Cake with Coconut Flour is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Indo Marble Cake with Coconut Flour is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have indo marble cake with coconut flour using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indo Marble Cake with Coconut Flour:

1. {Prepare 50 gr of all-purpose flour.
2. {Prepare 50 gr of coconut flour.
3. {Prepare 5 of egg yolk.
4. {Get 100 ml of eggs white.
5. {Prepare 175 gr of butter.
6. {Prepare 150 gr of icing sugar.
7. {Prepare 1 tbs of chocolate powder.
8. {Make ready 1/2 tsp of double acting baking powder.

Instructions to make Indo Marble Cake with Coconut Flour:

1. Mix the egg white until stiff, and butter, icing sugar and egg yolk.
2. Add baking powder and all flour. Take 3 tbs of mixture and add the choco powder, make a little patern on top of it..
3. Bake in 170 Celsius or 338 F for 50 minutes, with 6 inch round pan..
4. Ready to serve❣️.

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