Easiest Way to Prepare Super Quick Homemade Pineapple 🍍 Fluff Pudding

Pineapple 🍍 Fluff Pudding.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pineapple 🍍 fluff pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple 🍍 Fluff Pudding is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Pineapple 🍍 Fluff Pudding is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple 🍍 fluff pudding using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pineapple 🍍 Fluff Pudding:

1. {Take 1 can of evaporated milk - [12 fl oz/ 354 ml].
2. {Get 1 can of crushed pineapple - [NET WT 20 OZ (1 LB 4 OZ)/ 567 g].
3. {Take 2 packs of pineapple jell-y/-o - [NET WT 3 OZ (85 g) each].

Steps to make Pineapple 🍍 Fluff Pudding:

1. Place evaporated milk in fridge over night or in the freezer for an hour.
2. Drain crushed pineapple - collect juice.
3. Whip chilled evaporated milk to stiff peaks.
4. Heat up collected pineapple juice - add two packets of pineapple jelly powder to hot juice and dissolve.
5. Slowly pour the jelly mixture with a steady stream into the whipped evaporated milk while mixing on a medium/low speed.
6. Fold in the drained crushed pineapple into the mixture.
7. Let it set for a few hours in the refrigerator.
8. Enjoy with a drizzle of heavy whipping cream.
9. Bon Appétit!.

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