Step-by-Step Guide to Make Super Quick Homemade Maja Langka

Maja Langka.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, maja langka. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Maja Langka is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Maja Langka is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have maja langka using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maja Langka:

1. {Make ready of Maja Langka (pudding).
2. {Prepare 1 can of coconut milk (approx 13oz).
3. {Get 1 can of condensed milk.
4. {Prepare 1 can of evaporated milk.
5. {Make ready 1/2-3/4 cups of sugar.
6. {Make ready 1 1/2 cups of diced jackfruit.
7. {Make ready 1 cup of cor starch.
8. {Take 1/2 cup of warm water.
9. {Take of Latik.
10. {Get 1 can of coconut milk or cream.
11. {Get of Coconut caramel.
12. {Prepare 1 can of coconut milk.
13. {Make ready 2 tbsp of water.
14. {Make ready 1/2-3/4 cup of unsalted butter.
15. {Get 1-1 1/2 cup of dark brown sugar.
16. {Get 1/4-1/2 tsp of salt.
17. {Get 1 tbsp of vanilla extract (optional).
18. {Take of Rum (optional).

Instructions to make Maja Langka:

1. In a medium sauce pan bring coconut milk or cream to a boil over medium heat, stirring occasionally. Boil and sir until the oil starts to seperate then lower heat and continue to stir. The oil will eventually seperate and leave you with small curds. Scrape the sides and continue stirring to evenly cook until curds are a blonde or brown color to your liking. Strain and set aside. (Roast in oven shortly before serving to crisp). Wipe pan clean..
2. Add butter, brown sugar, water, and salt to sauce pan and bring to boil for 3 - 5 minutes before adding remaining ingredients, except for the rum if using. Lower to a simmer and cook for 5 - 10 minutes or until desired color. Remove from heat. Stir in rum and pour in to a container to cool. Clean saucepan..
3. Add all 3 cans of milk and the sugar into the sauce pan and bring to a gentle boil and stir until sugar is dissolved. Add jackfruit and cook for 2 - 3 minutes. In a bowl add the water and slowly stir in the cornstarch. Slowly add slurry, stirring vigorously to avoid clumps. Stir until you get a very thick paste and add to a pan greased with coconut oil. Put in fridge and Let sit for 2 - 3 hrs..
4. Place in freezer for less than an hour before slicing to make it easier. Dont leave in for too long. Then layer and top however youd like and serve..

So that's going to wrap this up for this exceptional food maja langka recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!