Simple Way to Prepare Favorite Key Lime Velvet Cake

Key Lime Velvet Cake.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, key lime velvet cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Key Lime Velvet Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Key Lime Velvet Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook key lime velvet cake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Velvet Cake:

1. {Take 2 cups of all purpose flour.
2. {Take 1 tsp of baking soda.
3. {Prepare 1/2 tsp of baking powder.
4. {Get 1/2 tsp of salt.
5. {Get 1/2 cup of granulated sugar.
6. {Make ready 1/2 cup of vegetable oil.
7. {Take 1/4 cup of butter, softened.
8. {Make ready 2 of large eggs.
9. {Get 1/2 tsp of vanilla extract.
10. {Get 1 of and 1/2 tsp key lime zest.
11. {Prepare 1 cup of buttermilk.
12. {Get 1/2 tsp of white vinegar/apple cider vinegar.
13. {Make ready 3 tbsp of key lime juice + 1 tbsp hot water, mixed.
14. {Take of Afew drops yellow food colouring, optional.

Instructions to make Key Lime Velvet Cake:

1. In a bowl, combine all the dry ingredients and whisk to combine..
2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
3. Next, add in the eggs and whisk again until a thick smooth mixture forms..
4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.

So that is going to wrap it up for this special food key lime velvet cake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!