White Chocolate Mousse Cheesecake with a Fudge Brownie Crust.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- {Make ready of for the fudge brownie crust.
- {Prepare 2 ounces of unsweetened chocolate.
- {Prepare 2 of ounces, (1/2 stick or 4 tablespoons) unsalted butter).
- {Take 2 of large eggs.
- {Get 1 cup of granulated sugar.
- {Get 1/4 teaspoon of salt.
- {Get 1/2 teaspoon of vanilla extract.
- {Make ready 1/2 cup of all purpose flour.
- {Make ready of for white chocolalate mousse.
- {Get 2-8 ounce of pacages of cream cheese, at room temperature.
- {Make ready 12 ounces of good quality white chocolate chopped, not chips.
- {Get 2 1/2 cups of heavy whipping cream.
- {Prepare 1 1/2 cups of confectioner's sugar.
- {Prepare 1/8 teaspoon of salt.
- {Make ready 1 1/2 teaspoons of vanilla extract.
- {Get of For Garnish.
- {Prepare 2 ounces of semisweet chocolate, melted.
- {Prepare 2 ounces of white chocolate, melted.
- {Make ready of as needed, fresh fruit, berries off any kind or a combination of berried.
- {Make ready of as needed, whipped cream.
Instructions to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator.
- Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more.
- .
- Make fudge brownie crust.
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350.
- Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature.
- Beat sugar and eggs until combined.
- Add cooled chocolate, vanilla and salt and stir in just until combined.
- Stir in flour just until combined.
- Pour into prepared springform pan.
- Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling.
- Make White Chocolate Mousse Cheesecake.
- Beat cold white chocolate mixture until fluffy..
- In another bowl beat cram cheese until smooth.
- Beat in sugar,salt and vanilla into cream cheese until smooth.
- Fold white chocolate mixture ino cream cheese in 3 additions until well combined.
- Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight.
- Realease sides of springform pan.
- Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate..
- .
- Serve with fresh fruit and whipped cream.
- .
So that is going to wrap it up with this special food white chocolate mousse cheesecake with a fudge brownie crust recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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