Recipe of Perfect Chocolate Pudding

Chocolate Pudding.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chocolate pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Pudding is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Pudding is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pudding:

1. {Take 1/2 cup of granulated sugar.
2. {Make ready 1/2 cup of unsweetened cocoa powder.
3. {Make ready 4 tablespoons of cornstarch.
4. {Get 1 3/4 cup of milk.
5. {Prepare 1/3 cup of heavy cream/heavy whipping cream.
6. {Make ready 3 of egg yolks.
7. {Prepare 100 grams of semisweet or bittersweet chocolate.
8. {Make ready 1/4 teaspoon of salt.

Instructions to make Chocolate Pudding:

1. In a bowl, mix together the yolks, cornstarch, sugar, cocoa powder and salt. Then add the 1/3 cup of milk to the mixture. Set aside..
2. In a medium size saucepan, add the remaining milk along with the cream. Just before the milk and cream mixture was about to boil, turn off the heat..
3. Ladle the hot milk and cream little by little into the mixture you set aside earlier and mix it making sure everything was incorporated well. IMPORTANT: DO NOT POUR ALL AT ONCE THE HOT MILK AND CREAM INTO THE YOLK MIXTURE! IT WILL SCRAMBLE YOUR EGGS..
4. Then transfer back your mixture into the pan on a low heat stirring with a whisk constantly. Make sure the heat is low and you are mixing because it might burn under. You will know if the pudding is ready if it starts to resemble the texture of mayonnaise..
5. When you reach your desired texture, turn off the heat then mix your finely chopped chocolate. If you see that the chocolate is not melting into the pudding, bring it back to a low heat then mix it until everything is incorporated..
6. Do not be alarmed if there are lumps, just whisk vigorously and it will disappear by then. Serve chilled..

So that is going to wrap it up for this special food chocolate pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!