Ginger Milk Pudding.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, ginger milk pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ginger Milk Pudding is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Ginger Milk Pudding is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ginger milk pudding using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Milk Pudding:
- {Take 25 g of ginger (yield about 1 tablespoon ginger juice), adjust to taste.
- {Get 1 of large egg white.
- {Prepare 125 ml of whole milk.
- {Take 1 tsp of honey (can be substituted with sugar), adjust to taste.
Instructions to make Ginger Milk Pudding:
- Youtu.be/BxozmKyGdiQ.
- Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice..
- Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine..
- Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil..
- Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version..
So that's going to wrap it up for this exceptional food ginger milk pudding recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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