Recipe of Quick Dark Chocolate Tart with orange flavor - my favorite😋

Dark Chocolate Tart with orange flavor - my favorite😋.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, dark chocolate tart with orange flavor - my favorite😋. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dark Chocolate Tart with orange flavor - my favorite😋 is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Dark Chocolate Tart with orange flavor - my favorite😋 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dark chocolate tart with orange flavor - my favorite😋 using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Tart with orange flavor - my favorite😋:

1. {Take of Shortcrust pastry.
2. {Prepare 110 g of Butter (room temperature).
3. {Prepare 125 g of Sugar.
4. {Prepare 1/2 tsp of Salt.
5. {Make ready 1 of Egg.
6. {Make ready of Chocolate Cream with orange zest.
7. {Make ready 250 g of Flour.
8. {Prepare 60 g of Dark Chocolate (melted).
9. {Prepare 40 g of Butter (room temperature).
10. {Prepare 50 g of Sugar.
11. {Get 10 g of Flour.
12. {Make ready 1/4 of Orange - Orange Zest.
13. {Take 1 tbsp of Grand Marnier.
14. {Take 1 of Egg.
15. {Take 50 g of Nuts (powder).
16. {Make ready of Chocolate Glaze.
17. {Get 100 g of Water.
18. {Get 75 g of Sugar.
19. {Prepare 30 g of Cocoa powder (unsweetened).
20. {Make ready 30 g of Cream.

Instructions to make Dark Chocolate Tart with orange flavor - my favorite😋:

1. Prepare the shortcrust pastry : Mix the softened butter, sugar and salt in a bowl until smooth.
2. Add egg and mix together. Sieve the flour into the mixture and mix well with your hand.
3. Rest the dough in the refrigerator for 30 min. Preheat the oven to 150•C.
4. After resting, roll the dough into 5mm thin with a rolling pin and layer it into a tart ring.
5. Rest the tart dough in the refrigerator for another 10 min.
6. Bake the tart for 15 min until the dough is golden in colour, rest in room temperature.
7. Prepare the chocolate cream : Add butter, sugar and whisk until creamy. Add sifted flour, orange zest, Grand Marnier and mix. Add egg, mix and add the melted dark chocolate, nut powder and mix together.
8. Pipe the mixture into the tart ring until 2/3 full. Bake at 170•C for 7 min until the top has a small crust. Rest in room temperature.
9. Prepare the chocolate glaze : Bring water, sugar, cocoa powder in a sauce pan to boil, stir from time to time, add cream until all blend well.
10. Remove from heat and leave warm. Top the tart with the glaze and leave cool until the glaze is solid. Garnish the tart with the cocoa powder, candied orange etc. Enjoy 😋.

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