How to Make Quick French Toast Spiced Rum Pound Cake Breakfast

French Toast Spiced Rum Pound Cake Breakfast.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast spiced rum pound cake breakfast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

French Toast Spiced Rum Pound Cake Breakfast is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. French Toast Spiced Rum Pound Cake Breakfast is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:

1. {Take 1 of store brought pound cake.
2. {Get 3 of eggs.
3. {Prepare 1/8 teaspoon of salt.
4. {Prepare 1/2 cup of heavy cream.
5. {Make ready 1/4 cup of spiced rum.
6. {Get 1 teaspoon of vanilla extract.
7. {Make ready 1/2 teaspoon of cinnamon powder.
8. {Take of Butter cooking spray.
9. {Get of Pancake syrup.
10. {Prepare of Whipped topping.

Steps to make French Toast Spiced Rum Pound Cake Breakfast:

1. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
2. Take your pound cake and cut into 1 inch slices, set to the side.......
3. Heat a skillet and spray with butter cooking spray.......
4. Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
5. Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
6. Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
7. Serve topped with syrup,whipped cream and enjoy 😉!!!!.

So that is going to wrap this up with this special food french toast spiced rum pound cake breakfast recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!